How it works

From scan to settled in under a minute.

Six small steps for the guest. Hours of operational lift for your venue.

01

It starts with a tap of the phone camera.

Every table has its own branded QR code. Guests open their camera, tap the link, and Clap loads instantly — no app, no account, no friction.

Scan to try the Clap demo
Table 7 · The Trattoria
02

Itemised, accurate, live from the POS.

Once integration is complete, the bill syncs directly from your POS so it's always exactly what your team rang up — no double entry, no mistakes. Supported systems will be announced as integrations are completed and approved.

Table 7 · 3 guests
Burrata£11.50
Tagliatelle£16.50
House red (glass)£6.50
Tiramisu£7.50
Total£42.00
03

Equally, per item, or pay your share.

No one wants to be the calculator at the end of dinner. Clap handles every split — by person, by item, or pay just your part.

Split equally
Pay for my items
Pay a custom amount
04

A gentle, well-designed tip prompt.

Pre-set amounts, custom amount, or none — never forced. Guests decide, and the amount goes to your team through your existing payout flow.

Show your appreciation
10%
£4.20
12.5%
£5.25
15%
£6.30
05

Apple Pay, Google Pay, debit or credit card.

Powered by trusted, regulated payment providers. Most UK guests pay in two taps with the wallet on their phone.

Apple Pay
Google Pay
Debit card
Credit card
06

Confirmed. Staff notified. Feedback invited.

The table clears on your dashboard, your team is notified, and the guest is invited to leave a public review or share private feedback — their choice.

Thank you!
Table 7 is settled.

Ready to give your guests the experience they expect?